November 14, 2011
Day 29/31
Well, Phase 2 is almost done. It seems like I've been doing this for a year (because time really whips by), and like I've only been doing it a week. But, It's been over 4 weeks. I start eating between 1,500-2,100 calories a day on Friday (I stop by drops on Wednesday). I think my body will go into shock!
I made some chocolate mousse (cream cheese, heavy whipping cream & cocoa), which is Phase 3 approved. Real foods. And this is a diet. Amazing. I'll have some for breakfast on Friday. I got the recipe from my friend Amy, and she said when she's on P3, she has that for breakfast.
Then, I made crispy chicken (about an 8 ounce chicken breast, dipped in egg and then covered in pork rinds [I've NEVER bought those] as breading and covered in liquid whipping cream) for lunch. I added celery salt, garlic, dill, herbs de provence, pepper and sea salt. I'll add some veggies (boiled cabbage) and maybe one chocolate delite.
I have a rehearsal dinner to go to on Friday, so, I plan on getting a steak or chicken (plain) and some veggies and a salad for dinner. I think that'll be safer. I've heard 2 schools of thought on P3 ... slowly add food in or go for it. I think I'll go for it. And, if the scale goes up a bunch the next day, I'll rachet it back.
So, here's to my last 2 days on drops, and my last 4 days (counting today) on P2!
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